Title: Breakfast Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softened butter/margarine |
| 2 | tb | Honey or maple-flavored syrup** |
| | | **PERSONAL NOTE from Ursula R. Taylor - for diabetic use - u |
SOURCE: Better Homes and Gardens - Bread Machine Bounty, copyright 1992
by Meredith Corp., Des Moines, Iowa. ISBN #0-696-01992-2. MM Format by
Ursula R. Taylor.
Enhance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
To make, start wiht softened butter or margarine and then stir in the
honey or syrup.